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Skinning and preparing a rabbit

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I would not recommend the squeezing method Its more for big lads showing off their powers, you risk contaminating the edible parts with contents of internal organs as they burst out into the body cavity before being expelled maybe ok if you are able to steep the carcass in salt water over night but don't do it for a quick rinse and roast .

I was brought up to a lot more surgical procedure as we needed the meat and the skin, squeezing or throwing the dead rabbits about was a definite no no a single sided razor blade (for those who can remember them ) was the tool for the cuts a good skin was 4 old pence (a bag of chips 4 penerth)



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