We used a nice half grown one for this.
Chuck the rabbit joints on baking tray with a chopped onion, a bit of chopped garlic and a few bits of red pepper or something similar.
Cover in very generous helping of olive oil.
Cover with foil and stick in medium to high oven for 45mins.
For salad, chop up some lettuce of your choice and make pile on your plate.
When rabbits done take of bone and chop into bite size bits.
Prepare some crunchy croutons and scatter them with with rabbit over the saled.
Cover with ceasar dressing, add black pepper to taste.
Rabbit ceasar salad
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