Jump to content

AirGunForum uses cookies. Read the Privacy Policy for more info. To remove this message, please click the button to the right:    I accept the use of cookies

Photo
* * * * * 1 votes

Skinning and preparing a rabbit


  • Please log in to reply
4 replies to this topic

#1 J-B

J-B

    Technical Support

  • Super Admin
  • 2,915 posts
  • Gender:Male
  • Location:Grantham Lincs
  • Country:UK
  • Region OR County OR State of residence:Grantham Lincs - Formerly from Leeds.

Posted 31 August 2010 - 09:53 PM



#2 Javin007

Javin007
  • Member
  • 10 posts
  • Country:United States
  • Region OR County OR State of residence:VA

Posted 18 May 2012 - 11:50 PM

OMG, brilliant. I'll bet I could even get the fiance to try rabbit prepared this way.

#3 FXHunter

FXHunter
  • Member
  • 3 posts
  • Gender:Male
  • Location:Manchester
  • Interests:Hunting
  • Country:england
  • Region OR County OR State of residence:manchester

Posted 15 July 2012 - 09:28 PM

dont forget this one by malc



#4 j j m

j j m
  • Member
  • 615 posts
  • Country:England
  • Region OR County OR State of residence:Tyne & Wear

Posted 30 October 2012 - 12:17 PM

i use the second methord

#5 bb-builder

bb-builder
  • Member
  • 324 posts
  • Gender:Male
  • Country:England
  • Region OR County OR State of residence:north yorkshire

Posted 30 October 2012 - 01:50 PM

I would not recommend the squeezing method Its more for big lads showing off their powers, you risk contaminating the edible parts with contents of internal organs as they burst out into the body cavity before being expelled maybe ok if you are able to steep the carcass in salt water over night but don't do it for a quick rinse and roast .
I was brought up to a lot more surgical procedure as we needed the meat and the skin, squeezing or throwing the dead rabbits about was a definite no no a single sided razor blade (for those who can remember them ) was the tool for the cuts a good skin was 4 old pence (a bag of chips 4 penerth)

bb-builder




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users